A white colored cheese made from goat's milk. (Chevre is the French term for "goat".) This is aIts texture ranges from creamy and moist to semi-firm and dry. Examples of chevre cheese are Banon, Bucheron, and Montrachet.

Similar to maple syrup but thicker.

A vegetable oil extracted from the seeds of the cotton plant. It's used in making salad dressings, mayonnaise, as well as as a commercial frying oil.

Not related to Mongolia or barbeque, this is a stir fried dish made by cooking meats and vegetables on a large, round, solid iron griddle. Typically, diners fill up a bowl with various ingredients (e.g. meats, vegetables, sauces) from a buffet, then hand it over to the griddle operator who cooks the food in one section of the hot griddle. Multiple diner's foods can be cooked at the same time due to the large size of the griddle.