Italian for "salad".

Vine-ripened green bell peppers. They are very sweet.

A classic Greek cheese traditionally made from sheep and/or goat's milk and brined in salty water or whey. It's white, rindless, and crumbly, usually produced in blocks. Its texture ranges from soft to semi-hard, and its flavor is salty and tangy. It's used in salads, sandwiches, and cooked dishes.

A cooking method where meats (usually thinner cuts) are cooked quickly in a heavy, ungreased frying pan over high heat.